Mark Dain
Thinking of getting back into Soylent/Joylent. I can't remember why I stopped but it wasn't bad. Don't expect delicious but as a "food for fuel", it worked really well.
Mark Dain
So technically I'm eating Joylent as Soylent only ships inside the USA :(. I did research before I bought a batch of Joylent. The conditions seem better but I wouldn't worry about Soylent. I saw the documentary with the rat too, that was probably because they'd only just rented the place; there wasn't proper infrastructure there as I think they'd just begun setting up what you can't even call a factory yet. I'd love to see up to date photos and videos of how they make it today; I'd expect it to be far cleaner and more controlled.
Asko P.
But is it really cheaper than regular food? I mean the kind of food you cook yourself in the kitchen not the kind of food that you buy from a burger joint. The cost would be pretty much the only reason why I'd use that sort of thing, but apart from that, I prefer tasting actual meat and such.