Anybody like tofu? My mother recently asked me what I enjoyed about it, and I kind of struggled with the answer. I think the taste is quite cardboardy, and yet I eat it with pleasure (when prepared well). Maybe it's just a unobtrusive vessel for fats and flavours.
Love it. It is really popular here in Hawai'i because of Japanese and Chinese influence. To me it is delicious and versatile in all textures from silken to extra firm.
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